This delicious salmon recipe is made with Pastis which is a very popular drink for the “aperitif” in the south of France. You can find pastis or Ricard almost anywhere in the world.
Le pastis est un apéritif très populaire dans le sud de la France. On peut s’en servir aussi pour faire de bonnes recettes de cuisine comme celle-ci avec du saumon !
Le gratin Dauphinois is a very nice dish made with potaoes to go along with a meat, a fish or a salad.
It’s a speciality from the Dauphiné region in the South East of France around Grenoble.
A classical French dessert always very well appreciated!
Un dessert français classique et toujours très apprécié!
Our Profiteroles recipe can be made with Vanilla custard or ice cream which is the case in this recipe.
Our French Recipes for French Learners are designed to help put your new language skills to work. We’ve outlined these authentic French recipe’s...Read More