Le Saumon Au Pastis – French Salmon Recipe
This delicious salmon recipe is made with Pastis which is a very popular drink for the “aperitif” in the south of France. You can find pastis or Ricard almost anywhere in the world. Le pastis est un apéritif très populaire dans le sud de la France. On peut s’en servir aussi pour faire de bonnes recettes de cuisine comme celle-ci avec du saumon ! (more…) Read More
Le Gratin Dauphinois – French Potatoes Gratin
Le gratin Dauphinois is a very nice dish made with potaoes to go along with a meat, a fish or a salad. It’s a speciality from the Dauphiné region in the South East of France around Grenoble. (more…) Read More
La Tartiflette – Best cheese potatoes recipe
La Tartiflette is a delicious meal with Reblochon (cheese from the French alps) and potatoes. It’s a speciality from the Haute-savoie region and it’s very good! (more…) Read More
