French Flash Cards
To help you review and remember the usage of certain French verbs and words, we created a series of flash cards. Teachers hear the same typical mistakes that are being said often due to false friends (a French word that looks awfully close to the English word but differ significantly in their meaning), or due to literal translations. If they are useful to you, we suggest that you...Read More
French grammar points – Faire = To do / To Make
One of the first verbs to master in the French language is the verb faire. It is used to express both of the following actions: ‘to do’ and ‘to make’ but it is also widely used in many different contexts such as the weather, sports, and household tasks, and many, many more…. Faire is an irregular verb and when conjugated in the present, you will notice how the vous form does not end...Read More
Ratatouille Recipe in English and French
Our French Recipe’s for French Learners are designed to help put your new language skills to work. We’ve outlined these authentic French recipe’s in both English and French languages for your learning enjoyment. La Ratatouille, a famous and tasty vegetable dish from the south of France. Great to go along meat or fish or with an omelette. Un célèbre plat de légumes du sud de la...Read More
Les Beignets De Pommes De Terre – French Potatoes Fritters
The potatoe fritters is another typical dish from the French Alps, very easy to make and very good! Les beignets de pommes de terre est un plat typique de la région des alpes, très facile à faire et succulent avec une salade verte. (more…) Read More
La Tarte Alsacienne Recipe in English and French
La tarte Alsacienne, is a typical, and delicious, French dessert from the Alsace Region in the East of France. La tarte Alsacienne est un dessert typique, et délicieux, venu d’Alsace dans l’est de la France. (more…) Read More
Le Saumon Au Pastis – French Salmon Recipe
This delicious salmon recipe is made with Pastis which is a very popular drink for the “aperitif” in the south of France. You can find pastis or Ricard almost anywhere in the world. Le pastis est un apéritif très populaire dans le sud de la France. On peut s’en servir aussi pour faire de bonnes recettes de cuisine comme celle-ci avec du saumon ! (more…) Read More
Le Gratin Dauphinois – French Potatoes Gratin
Le gratin Dauphinois is a very nice dish made with potaoes to go along with a meat, a fish or a salad. It’s a speciality from the Dauphiné region in the South East of France around Grenoble. (more…) Read More
La Tartiflette – Best cheese potatoes recipe
La Tartiflette is a delicious meal with Reblochon (cheese from the French alps) and potatoes. It’s a speciality from the Haute-savoie region and it’s very good! (more…) Read More