March 1, 2018 by Vincent Anthonioz French Recipes 0 comments

Ratatouille Recipe in English and French

Our French Recipe’s for French Learners are designed to help put your new language skills to work. We’ve outlined these authentic French recipe’s in both English and French languages for your learning enjoyment.

La Ratatouille, a famous and tasty vegetable dish from the south of France. Great to go along meat or fish or with an omelette.
Un célèbre plat de légumes du sud de la France. Parfait pour accompagner une viande ou un poisson. Excellent aussi avec une omelette.

Recette en Français

Recette de la ratatouille

Pour 4 personnes
Ingrédients:

1 aubergine coupée en dés
2 Poivronsverts grossièrement coupés
4 tomates grossièrement coupées
ou 2 boîtes de tomates pelées coupées en dés
3 à 4 petite courgettes émincées
2 cuillères à soupe d’huile d’olive
2 gousses d’ail grossièrement hachées
1 gros oignon émincé
Basilic, origan, et thym séchés
Sel et poivre.

Préparation:

Faire chauffer l’huile dans une casserole.
Ajouter l’ail et l’oignon, cuire pendant 6 à 7 minutes en remuant fréquemment.
Ajouter l’aubergine, bien remuer. Ajouter les poivrons, remuer.
Couvrir et faire cuire à feu doux pendant 10mn en remuant de temps en temps.
Ajouter les tomates, les courgettes et les herbes, bien mélanger. Assaisonner.
Couvrir et cuire à feu doux environ 15 minutes.
Goûter et rectifier l’assaisonnement.

Bon appétit!

Recipe in English

Ratatouille Recipe

For 4 people
Ingredients:

1 eggplant diced
2 green bell peppersroughly chopped
4 tomatoes roughly chopped, or 2 cans diced tomatoes
3 to 4 small zucchini sliced
2 tablespoons olive oil
2 cloves garlic, chopped
1 large onion thinly sliced
Some dried leaf basil
Oregano and thyme
Salt and pepper.

Preparation:

In a saucepan, heat olive oil.
Add garlic and onions and cook, stirring often, until softened, about 6 to 7 minutes.
Add the eggplant and stir until covered with oil. Add peppers, stir.
Cover and cook for 10 minutes, stirring occasionally.
Add tomatoes, zucchini, and herbs. Add salt and pepper; mix well.
Cover and cook over low heat about 15 minutes.
Taste and see if it needs more seasoning.

Bon appétit!

Learn French while cooking!

33 bilingual (French-English) traditional French recipes adapted to an international taste

33 bilingual traditional and easy French recipes adapted to an international taste with very useful vocabulary and expressions.
To make your life easier, all the recipes are bilingual, but we encourage students of French to read and use the French version also, and to take the opportunity to learn very useful vocabulary and expressions that are invaluable for those who travel or live in a French-speaking country. Bon appétit!
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