March 1, 2018 by Vincent Anthonioz French Recipes 0 comments

Le Saumon Au Pastis – French Salmon Recipe

This delicious salmon recipe is made with Pastis which is a very popular drink for the “aperitif” in the south of France. You can find pastis or Ricard almost anywhere in the world.

Le pastis est un apéritif très populaire dans le sud de la France. On peut s’en servir aussi pour faire de bonnes recettes de cuisine comme celle-ci avec du saumon !

Recette en Français

Recette de saumon au pastis

Pour 4 personnes
Ingrédients:

4 tranches de saumon frais
1 tomate coupée en carré
½ oignon grossièrement haché (chopped)
1 verre de vin blanc (25 cl)
5 cl de pastis ou Ricard
20 cl de crème fraîche

Préparation:

Allumez votre four à environ 150° (Celsius)
Enlevez les arrêtes (bones) et faire cuire le saumon dans une poêle avec de l’huile d’olive.
Quand le saumon est cuit, le mettre sur un plat et le garder au chaud dans le four.
Dans la même poêle, vider la graisse et ajouter l’oignon. Faire revenir 2 minutes, ajouter le vin blanc. Laisser cuire quelques minutes.
Ajouter le pastis et la tomate. Laisser cuire quelques minutes.
Ajouter la crème, le sel et le poivre et laisser réduire.
Goûter, rectifier l’assaisonnement (seasonning).
Mettre la sauce sur le saumon.
Servir avec un légume (brocolis, haricots verts…) et des pommes de terres sautées.

Bon appétit!

Recipe in English

Salmon with Pastis Sauce Recipe

For 4 people
Ingredients:

4 filets of fresh salmon, 1 tomato cut in small squares
1 tomato cut in small squares
½ onion roughly chopped
1 glass of white wine (25 cl)
5 cl of pastis or Ricard
20 cl of cream

Preparation:

Turn on your oven to 150 ° (Celsius).
Take out the bones of the salmon.
Cook the salmon in a frying pan with some olive oil.
When the salmon is cooked, put it on a dish and keep it warm in the oven.
In the same frying pan, clean out the grease and add the chopped onion.
Fry it for 2 minutes, then add the white wine. Let it cook for a few minutes.
Add the Pastis and the tomato. Let it cook for a few minutes.
Add the cream, salt and pepper and cook it for a few minutes until the sauce starts to thicken. Taste the sauce and see if it needs more seasoning.
Pour the sauce on the salmon and serve it with a green vegetable (broccoli, green beans…) and sauteed potatoes.

Bon appétit!

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