March 1, 2018 by Vincent Anthonioz French Recipes 2 comments

La Tartiflette – Best cheese potatoes recipe

La Tartiflette is a delicious meal with Reblochon (cheese from the French alps) and potatoes. It’s a speciality from the Haute-savoie region and it’s very good!

La Tartiflette est un plat avec du Reblochon et des pommes de terres. C’est une spécialité de la région des alpes et plus particulièrement de la Haute-Savoie

Recette en Français

Recette de la Tartiflette

Pour 4 personnes
Ingrédients:

1,5 kg de petites pommes de terre
1 oignon
1 reblochon fermier
15 cl de crème fraîche
Sel, poivre.

Préparation:

Laver et éplucher les pommes de terres. Les couper en petits morceaux.
Emincer (to chop) l’oignon. Faire sauter l’oignon pendant 2 minutes dans de l’huile.
Ajouter les pommes de terres, les faire sauter, assaisoner. Couvrir et laisser cuire à feu doux en remuant de temps en temps
Pendant ce temps, préchauffer votre four à 220 degrés (thermostat 7)
Une fois que les pommes de terres sont cuites, les mettre dans un plat et les recouvrir du reblochon coupé en trois.
Mettre au four pendant environ 10 minutes. Sortir le plat, ajouter la crème fraîche, mélanger et remettre au four pendant environ 5 minutes jusqu’à que le reblochon soit gratiné.
Sortir le plat et le servir accompagné d’une salade verte.

Idée: Vous pouvez ajouter du bacon cuit coupé en morceau ou alors comme sur la photo un poivron rouge coupé en petits morceaux à mélanger avant de mettre le plat au four…

Bon appétit!

Recipe in English

Tartiflette Recipe

For 4 personnes
Ingredients:

1,5 kg of small potatoes
1 onion
1 reblochon cheese
15 centilitres of cream
Salt and pepper

Preparation:

Clean and peel the potatoes. Cut them in small pieces.
Slice the onion and fry the slices in a little bit of oil.
Add the potatoes, add salt and pepper and fry them in some butter. Cover and let it cook on a low fire. Stir from time to time.
During that time, preheat your oven at 220 degres celcius(thermostat 7).
During that time, preheat your oven at 220 degres celcius(thermostat 7).
Once the potatoes are cooked, put them in a dish and add the Reblochon cheese cut in three pieces on top of them.
Put the dish in the oven for about 10 minutes. Take it out and add the cream, mix it all and put it back into the oven for about 5 minutes until the cheese is melted and crisp.
Take the dish out and serve it with a green salad.

Tip: before you put the dish in the oven, you can add some bacon sauteed and diced or like in the picture a red bell pepper diced and mixed with the potatoes and the cheese…

Bon appétit!

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