LA TARTIFLETTE

A meal with Reblochon (cheese from the French alps) and potatoes. It's a speciality from the Haute-savoie region and it's very good!

For 4 people

Ingredients: 1,5 kg of small potatoes, 1 onion, 1 reblochon cheese , 15 centilitres of cream, salt and pepper.

Préparation:
Clean and peel the potatoes. Cut them in small pieces.

Slice the onion and fry the slices in a little bit of oil.

Add the potatoes, add salt and pepper and fry them in some butter. Cover and let it cook on a low fire. Stir from time to time.

During that time, preheat your oven at 220 degres celcius (thermostat 7).

Once the potatoes are cooked, put them in a dish and add the Reblochon cheese cut in three pieces on top of them.

Put the dish in the oven for about 10 minutes. Take it out and add the cream, mix it all and put it back into the oven for about 5 minutes until the cheese is melted and crisp.

Take the dish out and serve it with a green salad.


Bon appétit!



Recipe in French

You will find a new recipe (in French and English) in every issue of French Accent Magazine

Back to recipes