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LE SAUMON AU PASTIS

Pastis is a very popular drink for the “aperitif” in the south of France. We can also use it to make good recipes like this one!

French cuisineFor 4 people

Ingredients:
5 cl of Pastis ou Ricard, 20 cl of cream, 4 filets of fresh salmon, 1 tomato cut in small squares, ½ onion roughly chopped, 1 glass of white wine (25 cl), 5 cl of pastis or Ricard

 

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Preparation:

Turn on your oven to 150 ° (Celsius).

Take out the bones of the salmon.

Cook the salmon in a frying pan with some olive oil.

When the salmon is cooked, put it on a dish and keep it warm in the oven.

In the same frying pan, clean out the grease and add the chopped onion.

Fry it for 2 minutes, then add the white wine. Let it cook for a few minutes.

Add the Pastis and the tomato. Let it cook for a few minutes.

Add the cream, salt and pepper and cook it for a few minutes until the sauce starts to thicken. Taste the sauce and see if it needs more seasoning.

Pour the sauce on the salmon and serve it with a green vegetable (broccoli, green beans…) and sauteed potatoes.

Bon appétit!

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Recipe in French


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