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FRENCH RECIPES
Les recettes de Vincent

LA RATATOUILLE

A famous and tasty vegetable dish from the south of France.
Great to go along meat or fish or with an omelette.

For 4 people

French chef recipes






Ingrédients
:
1 eggplant diced
2 green bell peppersroughly chopped
4 tomatoes roughly chopped, or 2 cans diced tomatoes
3 to 4 small zucchini sliced
2 tablespoons olive oil
2 cloves garlic, chopped
1 large onion thinly sliced
Some dried leaf basil
Oregano and  thyme
Salt and pepper.

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Préparation:

In a saucepan, heat olive oil.

Add garlic and onions and cook, stirring often, until softened, about 6 to 7 minutes.

Add the eggplant and stir until covered with oil. Add peppers, stir.

Cover and cook for 10 minutes, stirring occasionally.

Add tomatoes, zucchini, and herbs. Add salt and pepper; mix well.

Cover and cook over low heat about 15 minutes.

Taste and see if it needs more seasoning.

Bon appétit!

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Recipe in French


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