A famous and tasty vegetable dish from the south of France. Great to go along meat or fish or with an omelette.

For 4 people

Ingrédients: 1 eggplant diced, 2 green bell peppers roughly chopped, 4 tomatoes roughly chopped, or 2 cans diced tomatoes, 3 to 4 small zucchini sliced, 2 tablespoons olive oil, 2 cloves garlic, chopped,  1 large onion thinly sliced, some dried leaf basil, oregano and  thyme, salt and pepper.

Préparation:
In a saucepan, heat olive oil.

Add garlic and onions and cook, stirring often, until softened, about 6 to 7 minutes.

Add the eggplant and stir until covered with oil. Add peppers, stir.

Cover and cook for 10 minutes, stirring occasionally.

Add tomatoes, zucchini, and herbs. Add salt and pepper; mix well.

Cover and cook over low heat about 15 minutes.

Taste and see if it needs more seasoning.

Bon appétit!

Recipe in French

You will find a new recipe (in French and English) in every issue of French Accent Magazine

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