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Les recettes de Vincent
A famous and tasty vegetable dish from the south of France.
Great to go along meat or fish or with an omelette.
For 4 people
1 eggplant diced
2 green bell peppersroughly chopped
4 tomatoes roughly chopped, or 2 cans diced tomatoes
3 to 4 small zucchini sliced
2 tablespoons olive oil
2 cloves garlic, chopped
1 large onion thinly sliced
Some dried leaf basil
Oregano and thyme
Salt and pepper.
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In a saucepan, heat olive oil.
Add garlic and onions and cook, stirring often, until softened, about 6 to 7 minutes.
Add the eggplant and stir until covered with oil. Add peppers, stir.
Cover and cook for 10 minutes, stirring occasionally.
Add tomatoes, zucchini, and herbs. Add salt and pepper; mix well.
Cover and cook over low heat about 15 minutes.
Taste and see if it needs more seasoning.
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