Learn French at Home - French recipes - Bilingual recipes - Le gratin dauphinois - Recettes bilingues
Learn french online, French courses, French classes, French school








LEARN FRENCH IN A FUN AND RELAXING
ATMOSPHERE WITH OUR
LESSONS VIA SKYPE!!


FRENCH RECIPES
Les recettes de Vincent

LE GRATIN DAUPHINOIS

A very nice dish with potaoes to go along with a meat,
a fish or a salad.
It's a speciality from the Dauphiné region in the South East of France around Grenoble.


For 4 people
French cuisine
Ingrédients: 750 grammes of potatoes
25 centilitres of milk
30 centilitres of cream
nutmeg
1 tablespoon of butter
3 clove of garlic
salt pepper.

Travelling in FranceGoing to France soon?
Do Not Miss
our New Audio e-book or paper book!


Special
introductory price!!


Click here for information and sample


Préparation:
Clean, peel and cut the potatoes in slices of about 3 millimetres. ( 0,12 inches ).

Place the potatoes in a pan and add the milk, a teaspoon of butter, salt, pepper and the nutmeg.

Bring it to a boil then reduce the heat and keep cooking for about 8 to 10 minutes . Stir it from time to time.

Add 30 centilitres of cream and let it cook slowly for about 5 minutes. Take if off the burner and add the garlic.

In a delicate manner, place it all nicely in an oven dish. Level the surface and let it cool off.

Preheat your oven at 180 degrees Celsius. Once the oven is hot, put the dish in it and let it cook for 15 to 20 minutes.

It's ready.


Bon appétit!


Cook like a French PersonYou will find many more recipes in our Bilingual ebook!

25 bilingual (French-English) traditional French recipes

Click here for details and sample

 

Recipe in French


Back to recipes