POTATOES FRITTERS

Another typical dish with potatoes from the French Alps,
very easy to make and very good!

For 4 people

Ingrédients:
10-12 potatoes
2 eggs
a little bit of flour
chopped parsley
oil
salt, pepper

Préparation: In a large bowl, grate the potatoes and add salt.

Add some flour, eggs and parsley.

Heat a good quantity of oil in a pan and add small spoonfuls of the potato mixture.

Brown the fritters on each side.

Serve with a green salad.

It's ready.

(You can if you wish add in the beginning some onnions or nutmeg according to your taste).

Bon appétit!

Recipe in French

You will find a new recipe (in French and English) in every issue of French Accent Magazine

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